Tomatoes, Feta, Jalapenos, Spinach, Pineapple, Onions, Green Peppers, Roasted Red Peppers, Grilled Chicken, Broccoli, Mushrooms, Pepperoni, Ham, Bacon, Black Olives
Seasoned 12 oz. sirloin steak, grilled and seasoned to perfection and smothered with sauteed mushrooms, onions, and peppers. Served with choice of potato, salad, and vegetable
12 oz. USDA choice boldly seasoned and perfectly prepared and served with choice of potato, salad, and vegetable. Available on Thursday, Friday, and Saturday
Seasoned oven-roasted 1/2 chicken. Served with choice of potato, salad, and vegetable
2pcs of juicy grilled chicken breast served with choice of potato, salad, and vegetable
Ham, Genoa salami, pepperoni, lettuce, tomatoes, onions, peppers, and cucumbers
Imported Kalamata olives, feta cheese, lettuce, tomatoes, cucumbers, onions, and peppers
Lettuce, tomatoes, onions, peppers, and cucumbers
Lettuce, tomatoes, onions, peppers, cucumbers, and mozzarella cheese
Ham, turkey, roast beef, Genoa salami, mozzarella cheese, lettuce, tomatoes, onions, peppers, and cucumbers
Ranch, French, Thousand Island, Italian, Creamy Italian, Light Italian, Balsamic Vinaigrette, Parmesan Peppercorn, Oil, and Vinegar
Light and flakey baked fish without the crumb topping, served with baked potato and coleslaw
Sea scallops baked in our house garlic butter without the crumb topping, served with baked potato and coleslaw
With homemade sauce/Italian sweet sausage
Served over gluten-free brown rice pasta
Grilled chicken and broccoli in our homemade Alfredo sauce served over brown rice pasta
Choose side of baked potato, hand-cut french fries, coleslaw or rice